BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN DESCRIPTION:From the first shot fired at Fort Sumter until the end of the w ar four years later\, food played a crucial role in specific battles\, mil itary campaigns and civilian life throughout the Civil War. METHOD:PUBLISH PRODID:-//alexandriava.gov//Web Calendar 1.0//EN SUMMARY:Lecture: Starving the South on Feb 23\, 2017 X-PUBLISHED-TTL:PT12H X-WR-CALDESC:Lecture: Starving the South on Feb 23\, 2017 X-WR-CALNAME:Lecture: Starving the South on Feb 23\, 2017 X-WR-TIMEZONE:US/Eastern BEGIN:VEVENT CATEGORIES:Lyceum,Museums,Old & Historic Alexandria,Old Town DESCRIPTION:To make sure the time\, location\, and other aspects have not c hanged\, or to share this event with your friends\, please see https://app s.alexandriava.gov/Calendar/Detail.aspx?si=15485\n\nNapoleon Bonaparte onc e said that "an army marches on its stomach\," referring to the critical r ole of food supplies in war. Feeding armies in the field\, especially whe n they are far removed from their base\, has always posed logistical probl ems for commanders even in modern times. Despite the widespread use of ra ilroads during the Civil War\, the issue remained. From the first shot fi red at Fort Sumter until the end of the war four years later\, food played a crucial role in specific battles\, military campaigns and civilian life throughout the Civil War. Why did the South-the preeminent agricultural r egion of the nation in 1860-suffer from hunger during the Civil War? How did the North with its much larger urban population and smaller (proportio nally) number of farmers feed its armies and civilians abundantly througho ut the war and still export massive agricultural surpluses to Europe? Wha t role did food play in the outcome of the Civil War\, and how did America n food change as a result of the war?\nAndrew F. Smith has taught food his tory at the New School University in New York City for twenty years. He is the author or editor of thirty-one books\, including Starving the South: How the North Won the Civil War (St. Martin's 2011)\, and the Oxford Encyc lopedia on Food and Drink in America (2013). On February 23\, he will disc uss Starving the South at The Lyceum\, during a lecture/book-signing event .\n\n\nLocation: Lyceum\nFees: Tickets are $10 per person and may be purch ased in advance at The Lyceum or by going to shop.alexandriava.gov\; reser vations are strongly encouraged\, as space is limited. \nAudience: Anyone may attend\nTags: Lyceum\, Museums\, Old & Historic Alexandria\, Old Town \n\nImport this event into your calendar: http://apps.alexandriava.gov/Cal endar/iCal.aspx?id=1&si=15485\n\nWeb resources:\n\nhttps://shop.alexandria va.gov\n DTEND:20170224T020000Z DTSTAMP:20170217T143729Z DTSTART:20170224T003000Z LOCATION:Lyceum SEQUENCE:5 STATUS:CONFIRMED SUMMARY:Lecture: Starving the South TRANSP:TRANSPARENT UID:672d09d4-91f7-4c73-84f0-ee7bc5d0e1fd URL:https://shop.alexandriava.gov X-COA-DTSTAMP:20170217T143729Z END:VEVENT END:VCALENDAR