BEGIN:VCALENDAR
CALSCALE:GREGORIAN
DESCRIPTION:We regret that the symposium has been cancelled.
METHOD:PUBLISH
PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN
SUMMARY:CANCELLED: Food History Symposium on May 3\, 2014
VERSION:2.0
X-PUBLISHED-TTL:PT12H
X-WR-CALDESC:CANCELLED: Food History Symposium on May 3\, 2014
X-WR-CALNAME:CANCELLED: Food History Symposium on May 3\, 2014
X-WR-TIMEZONE:US/Eastern
BEGIN:VEVENT
CATEGORIES:Museums
DESCRIPTION:To verify info please see https://apps.alexandriava.gov/Calend
 ar/Detail.aspx?si=8273\n\nA World of Eating in Early Alexandria . . . An 
 examination of the many ways that food connected the people of late eight
 eenth- and early nineteenth-century Alexandria to the larger world.  Aman
 da Moniz\, professional historian and former pastry chef\, as well as aut
 hor of the culinary history blog\, History's Just Desserts (www.historysj
 ustdesserts.com).\n\nA Taste\, A Memory:  Shuman's Jelly Cake . . . To ma
 ny Alexandrians\, nothing is more evocative of gatherings with family and
  friends than a taste of Shuman's Jelly Cake\, a tradition in Alexandria 
 since 1876.  Patrick Hagan\, managing partner of Shuman's Bakery\, and di
 rect descendant of Louis P. Shuman\, who started the bakery over 130 year
 s ago.\n\nVegetarian Ideas and Vegetarian Food in Nineteenth Century Amer
 ica . . . Through the Civil War\, the vegetarian movement focused on soci
 al and political reform\, but by the late nineteenth century the movement
  became a path for personal strength and success\, which led to greater a
 cceptance of vegetarianism within mainstream society.  Adam Schprintzen\,
  Digital and Archival Historian at the Fred W. Smith National Library for
  the Study of George Washington at Mount Vernon\, and author of The Veget
 arian Crusade: The Rise of an American Reform Movement.\n\nRobert Portner
 : Alexandria Brewmaster . . . Once the largest industrial enterprise in t
 he city\, Robert Portner's brewery occupied several blocks along the east
  side of Washington Street\, and Portner's innovations included the use o
 f refrigerated boxcars.  Margaret and Catherine Portner\, great-great-gra
 nddaughters of Robert\, survey the history of the brewery as well as thei
 r own plans for re-establishing the Portner name on the local brewing lan
 dscape.\n\n\n\nLocation: Lyceum\nContact Phone: 703.746.4994\nFees: $50 p
 er person\nAudience: Anyone may attend\nTags: Museums\n\nImport this even
 t into your calendar: http://apps.alexandriava.gov/Calendar/iCal.aspx?id=
 1&si=8273
DTEND:20140503T210000Z
DTSTAMP:20140501T202110Z
DTSTART:20140503T173000Z
LOCATION:Lyceum
SEQUENCE:5
STATUS:CANCELLED
SUMMARY:CANCELLED: Food History Symposium
TRANSP:TRANSPARENT
UID:a294a1ec-91dd-4825-ab7e-5ece78c91c0c
X-ALT-DESC;FMTTYPE=text/html:To verify info please see <a href="https://ap
 ps.alexandriava.gov/Calendar/Detail.aspx?si=8273">https://apps.alexandria
 va.gov/Calendar/Detail.aspx?si=8273</a><br />\n<br />A World of Eating in
  Early Alexandria . . . An examination of the many ways that food connect
 ed the people of late eighteenth- and early nineteenth-century Alexandria
  to the larger world.  Amanda Moniz\, professional historian and former p
 astry chef\, as well as author of the culinary history blog\, History?s J
 ust Desserts (www.historysjustdesserts.com).\n<br />\n<br />A Taste\, A M
 emory:  Shuman&#39\;s Jelly Cake . . . To many Alexandrians\, nothing is 
 more evocative of gatherings with family and friends than a taste of Shum
 an&#39\;s Jelly Cake\, a tradition in Alexandria since 1876.  Patrick Hag
 an\, managing partner of Shuman?s Bakery\, and direct descendant of Louis
  P. Shuman\, who started the bakery over 130 years ago.\n<br />\n<br />Ve
 getarian Ideas and Vegetarian Food in Nineteenth Century America . . . Th
 rough the Civil War\, the vegetarian movement focused on social and polit
 ical reform\, but by the late nineteenth century the movement became a pa
 th for personal strength and success\, which led to greater acceptance of
  vegetarianism within mainstream society.  Adam Schprintzen\, Digital and
  Archival Historian at the Fred W. Smith National Library for the Study o
 f George Washington at Mount Vernon\, and author of The Vegetarian Crusad
 e: The Rise of an American Reform Movement.\n<br />\n<br />Robert Portner
 : Alexandria Brewmaster . . . Once the largest industrial enterprise in t
 he city\, Robert Portner?s brewery occupied several blocks along the east
  side of Washington Street\, and Portner?s innovations included the use o
 f refrigerated boxcars.  Margaret and Catherine Portner\, great-great-gra
 nddaughters of Robert\, survey the history of the brewery as well as thei
 r own plans for re-establishing the Portner name on the local brewing lan
 dscape.\n<br />\n<br />\n<br />\n<br />Location: Lyceum\n<br />Contact Ph
 one: 703.746.4994\n<br />Fees: $50 per person\n<br />Audience: Anyone may
  attend\n<br />Tags: Museums\n<br />\n<br />Import this event into your c
 alendar: http://apps.alexandriava.gov/Calendar/iCal.aspx?id=1&amp\;si=827
 3
X-COA-DTSTAMP:20140501T202110Z
END:VEVENT
END:VCALENDAR